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- Distilled London dry gin
- For the Bombay Sapphire Collins and other Bombay Sapphire cocktail recipes visit www.bombaysapphire.com
- The tantalising, smooth and complex taste that you experience when you sip Bombay Sapphire gin, is described as fresh citrus and juniper flavours combined with an elegant light spicy finish.
- The flavours of the botanicals are captured through a delicate distillation process called Vapour Infusion to give Bombay Sapphire its distinctive taste.
- Grains of Paradise from West Africa
- Cubeb Berries from Java
- Cassia Bark from Indio-China
- Almonds from Spain
- Liquorice from China
- Juniper Berries from Italy
- Lemon Peel from Spain
- Coriander (Seeds) from Morocco
- Angelica (Root) from Sarony
- Orris (Iris Root) from Italy
- Distilled from 100% grain
- Hand selected exotic botanicals
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